Come inside, step back in time, enjoy fine food, ale and wine...
so much more than just good food
Restaurant
The Bar is warm and welcoming with a large inglenook fireplace, high original oak rafters and very low beams. We offer:- 4 real ales, 2 keg lagers, mild, stout, cider & keg bitter, BAR SNACKS, BAR MEALS, CHILDRENS SPECIALS & for those preferring to dine in the bar our A LA CARTE menu is available Quiz nights are held on alternate Mondays. |
Bar
Your hosts, Marion & Bob Lowrie, licensee Jason Dust and waiter George Lunn, invite you to enjoy the olde worlde charm of yesteryear, fine wine & excellent food. Our award winning Bar, a la carte, grill & Sunday roast menu’s offer quality, choice & value. For something different please ask, if head chef Mark Tomeo can, he will oblige |
Country Park
The 8 acre country park is so much more. As an arboretum it has a mile of meandering grass walks, some 20 species of English hardwood trees plus wild fenland willow, some 2,500 trees in total. Wild flowers abound varying as spring turns to autumn. As a conservation area it has an abundance of wild life, is a site adopted by the British Trust for Ornithology & is home to Donkeys; Murphy & Poppy, Jacobs Rams, Jason & Mark. |
Farm Shop
Our Butchers, Bakers & Delicatessen farm shop opened on March 17th 2011. Our British Shorthorn Beef is reared by our "associate" Patrick Mews at Crowtree House Farm, Spalding Marsh hung for 3 weeks & butchered at the Thatch. Lamb & Pork are reared in Lincolnshire & supplied in whole carcase by A Wright & Sons of Boston. We bake our own bread daily, cure all our own Pork products and chef makes all the confectionery deli produce |